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Kitchen
A kitchen “Rasoi” is a small part of a room use for cooking and food preparation in a home or during a commercial establishment. The modern residential kitchen is normally furnished according to a modular design. It’s provide facility with hot and cold running water, expensive sink, gas facility, refrigerator, fancy worktops and well-designed kitchen cabinets.
Many households have a microwave, a dishwasher, and other electric appliances. The most functions of a kitchen are to store, prepare and cook food and to finish related tasks like dishwashing. The space or area can also be used for dining or small meals like breakfast, entertaining and laundry. Indian kitchens also are supported by biogas and solar power as fuel. World’s largest solar power kitchen is made in India.
The commercial kitchens arewell superior and well equipped as compare to a residential kitchen and it’s found in educational center, restaurants, hospitals, hotels, cafeterias, some workplace facilities, army barracks and other similar places. For example, an outsized restaurant may have an enormous walk-in refrigerator and an outsized commercial dishwasher machine.
Vastushastra
In some families, where members maintained the separate kitchens to cook and store vegetarian and non-vegetarian foods. In India, kitchens are constructed basis on an Indian architectural knowledge considering vastushastra. The vastu of Indian kitchen is of full importance while designing kitchens. The architects are following the standards of vastushastra while designing an Indian kitchen.
Open Kitchen
An open kitchen combined more or less with the front room without causing the entire apartment or house to smell. It is possible to create open kitchens in apartments, too, where both high ceilings and skylights weren’t possible.
The re-integration of the kitchen and therefore the living area went hand in hand with a change within the perception of cooking: increasingly, cooking was seen as an ingenious and sometimes social act rather than work.
Many families also appreciated the trend towards open kitchens, because it made it easier for the oldsters to supervise the youngsters while cooking and to wash up spills. The better-quality status of cooking also made the kitchen a reputation purpose for showing off one’s wealth or cooking professionalism.
Another reason for the trend back to open kitchens is changes in how food is ready. Whereas earlier most cooking began with raw ingredients and a meal had to be prepared from scratch, the arrival of frozen meals and pre-prepared food changed the cooking habits of the many people, who consequently used the kitchen less and fewer.
For others, who followed the “cooking as a social act” trend, the open kitchen had the advantage that they might be with their guests while cooking, and for the innovative cooks for cooking performance.
Kitchen Ventilation
The ventilation of a kitchen, especially an outsized restaurant kitchen, poses certain difficulties that aren’t present within the ventilation of other forms of spaces. Especially, the air during a kitchen differs from that of other rooms therein it typically contains grease, smoke and smells.
Kitchen Materials
The modern built-in kitchens of today use particle boards, decorated with a spread of materials and finishes including wood veneers, lacquer, glass, melamine, laminate, ceramic and eco gloss. Only a few manufacturers produce home built-in kitchens from stainless-steel. Earlier steel kitchens were employed by architects, but this material was displaced by the cheaper fiberboard panels sometimes decorated with a steel surface.
